Turkey

Turkey: Central and Southern coast.. Sub zero temperatures and ‘Festival of the Sacrifice’

Holiday
“Where are you going next?” (or gestures to that effect)..
When I reply the common reaction is to slide a finger across the throat and make blood gargling noises – then grin at me.
What am I to make of this? Murderous bandits? Dangerous roads?
It fired my interest but further requests to elaborate involved more finger slicing actions. It soon became clear the important festival of Byram, or ‘Festival of Sacrifice’ was to start soon. All those goats and sheep that suddenly appeared for sale in pens at the side of the road had a purpose.
The main focus on the day is for all generations of family to get together, ‘prepare’ food and feast. What’s left over goes in the freezer.
It’s best described with the following photo montage..

image

image

image

image

image

image

image

Escape from Istanbul
Its more of a cruse from Istanbul. Biking around the centre is safe and fun but trying to cycle out of the city through the suburbs is not. I opted for the ferry from Istanbul to Yalova which is big, fast and modern. Climbing out the Yalova was easy on the wide road and soon I reached a lake whose shore is covered with olive groves.

image

Iznik Golu: Surrounded by Olive groves. The town in the middle process and sells oil by the bucket load

image

Most of the traffic was to do with road building. View of a typical rural road.

image

Central Plateau
At around 1000m above sea level, the temperature is noticeably different. Only one cure, stop for some hot food: Kofte, but look at all the trimmings it comes with!

image

At this point the temperature really started to plummet, down to the single digits at night.

image

Another restaurant experience: Middle of nowhere, nobody eating. Taken to the freezer and was pointed at varying slabs of frozen meat. I was asked lots of question I didn’t understand.. Eventually I gave up, sat down made a plate shape with my fingers on the table, indicated I wanted to eat and crossed my arms. This is what I ended up with.

image

They had a small butcher counter in the corner – order the meat and it get cooked up for you. Simple, if you know how it works. I do now,  although it was rather chewey.

Marble
Eskisehir is well known of the quality of its marble. The blocks I saw being worked on look like slabs of sugar loaf. A photo montage from extraction to final product, gravestone embellishments.

image

Extraction

image

Slicing huge blocks into workable sized slabs

image

Machine on a lathe, this a balustrade.

image

Polish, yes that is an angle grinder.. Then the different grades of sandpaper come out. Then a polishing 'slurry'

image

A finished product. Job done.

Cold snap
At over 1000 meters above sea level the central part of Turkey is a good deal cooleer than the coast. Temperature dropped below freezing at night and hung around 10 degrees during the day. Experiencing a very sudden drop in temperature towards the end of the day, something told me tonight is going to be colder than last night. Last night I wore everything I had in the sleeping bag and this included 3 pairs of socks, full waterproofs, fluorescent tabard and a towl as an undergarment. I would not describe it as a warm night.
Stopped at at the only mini market in the village. “Pension?”, I enquired.
He fumbled around in a draw and produced a set of keys and unlocked the door to a single room next to the shop. Wow, that was easy I thought. He also indicated he didn’t want payment for it, which I found surprising. I want to buy something from the shop and guessing I was hungry he refused to sell me anything and instead disappeared for 5 minutes to make a full supper of omelette, bread, sliced tomatoes, olives, cheese.. I has hosted in the coffee shop next door also owned by his family and joined to the mini market. Chatted (gestured and drew pictures) with family and customers till early evening. Next day I made a quick breakfast, only to receive a second cooked breakfast. Said my thanks and continued on my way.
On the map the route looked hard and the looks on peoples faces as I continued up the road was a sight. Many people said it can’t be done and I should turn back. I was told emphatically by a villager where I stayed the road was sealed or ‘asphelt’, but it soon became clear it wasn’t. One of the reasons to take it was get an idea of conditions in Cappadocia with sits 1800m above sea level, the same height as the pass. Below are photos of the route from Cay to Yalvac.

image

Mountain ahead

image

Very hungry puppies who wolfed down the bread I gave them so fast they all started to choke. I felt a bit guilty!

image

The white dusting on the hills is ice..

image

Ice wind sculptures a the top

image

image

Making camp in the evening

image

Graph of temperature inside the tent from 11.30pm to 7am

Apple harvest
It’s apple growing region here and harvest time has come. Pickers are out and collection points have sprung up around towns.

image

I was past handful of juicy apples to the point where I could not fit anymore in my bags..

image

Invited into a sports shop for Cay (tea)

Pension (guesthhouse)
Fearing another cold night I made enquiries at the mini market. He walked out the door and pointed. “Big building,  Pension”. I walked in met 3 polite lads took me up to the office. I made enquiries about staying, indicated I needed to leave early but all attempts to make payment failed. My room was assigned in this sparking new accommodation block and I noticed I was the very first person to stay in the room. By this time I realised it was the school dormitory accommodation block and maybe they were just too polite to turn me away. After a quick shower I was led to the canteen and I sat down with my students. Everyone was keen to ask me questions with their limited English. All were very welcoming.

image

image

image

Just newly build

To the coast

image

Beysehir Lake, very pretty national park

image

Old rural village scene. This is now quite a rare sight and by no means 'typical'

image

Mountains just behind Alanya is the most beautiful and rugged landscape I have cycled through in Turkey

Camping and fish dinner
“How much is the camping?”, I enquired. “Its free”. In this establishment a fish dinner with all the trimmings and unlimited bread is 15TL or 7euro, cheap by Turkish standards. The fish is fresh because it’s attached to a fishing lake!
Joined by a friendly group and passed the evening chatting, sharing stories and asking questions.

image

Mamout
Not seeing another brit for weeks, I arrived at a beachside campsite with 15 UK motor homes and a couple who were in the process of moving into their Turkish property. Feasted and chatted into the night. Mamout and Snoopy certainly hit it off too!

image

Alanya
I have kept in contact with a student I met 7 years ago on my last cycle trip. Güven now works for a prestigious bank managing accounts for many of the hotels in Alanya. We explored the restaurants and cafes. His sizable apartment is in the Norwegian enclave of Alanya, “It’s mostly expats here”, he lamented and it did feel very different from any other part of Turkey I’ve been to.

image

image

image

Dessert of sugar preserved pumpkin with sesame seeds sauce

image

Wow! Hot platter of chicken. It was delicious.

image

Sunset over Alanya

image

"Dim caves", no guides so you are left to walk around on your own. It was eerily empty with the only noise being the squeaking bats

Coast east of Alanya and it’s Roman remains

image

Anamur banana is grown in great numbers on the terraces and plastics houses. The are famous around Turkey. Smaller and sweeter than imported types

image

At 1.5meters long, this snake danced in the middle of the road about 10 meters away from where I stopped. Only when a car came in the opposite direction did it scurry off into the bushes

image

Anamur fort. Right on the beach. Was rather surprised to see 3 Turkish lads at the top constructing a 'Camberwell carrot'. When offered I declined. "No thanks, it's too hot for that sort of thing"

image

Despite dire warnings of traffic the coast road had 1 car every 40 seconds. If only we can have dire traffic like that in the UK!

image

Just too late. The Port Said ferry (Egypt) had been cancelled. Ferries to Lebanon and Syria are still running though!

image

Help always on hand should I suffer a mechanical breakdown

Chasm of Heaven

image

Which to choose?

Very much recommended. Walk down over 400 steps into a deep gash in the ground. Then keep descending into a giant underground cavern guarded by a 4th Century chapel. Deeper still following a path warn smooth by thousands of years of footsteps into the bowels of the cavern and you hear the roar of the underworld emanating from the solid rock. It’s infact an underground torrent, but they didn’t know that. It’s a very surreal experience and one to be skipped if you believe in Awks. I had a lovely photo that captured it, but unfortunately a slip of the finger edited it out of existence.

image

image

Roman Palace

image

After touring the palace I was invite over to join a family fish BBQ. Was fed and watered with many cups of tea

image

image

Make your own wraps in Mersin

image

Making enquiries about nonexistent ferries means tea with the customs officer. Very enjoyable, but no ferry.

Categories: Europe, Turkey | Leave a comment

Turkey: Istanbul. History for the mind and food for the stomach

It’s 7 years since I cycled the length of Turkey and things have changed. Construction and road building dominate, even in seemingly remote places. Country lanes I cycled on have since been widened and even in places are being turned into motorway or dual carriageway. I suppose it’s good for the country, but takes some of the adventure out of cycling.

image

image

A common sight across the length and breadth of the country

Arrival
Not many people make the short crossing to Turkey from Lesbos to the bustling western coast port town of Ayvalik.
Gone are the coffee and cigarettes that everyone seems to be consuming in restaurants in Eastern Europe and Greece and out comes the food.. Pots of it are cooked up in front of you and there is no guess work. Point, eat and enjoy. There is a lively covered market with a few eateries tucked into one side and from here I sampled the offerings and the wifi that seems to be everywhere.

image

A perfectly presented stuffed Aubergine

Pergamon
This ancient town is located on a hill just outside the modern city of Bergama. Campsites are often appended to restaurants and this one was nearly empty other than a friendly German couple, an anaesthetist and an artist. “I don’t get to talk to my patients much at work”, he lamented… {I should think not!}, so I get involved in the art with my wife.
An evening tour of Bergama gives the impression of a noisy traffic clogged place and I found the quite backstreets just as soon as the shutters rolled closed. Food then back to camp to finish off the ferry duty free, which just about finished off all 3 of us!

image

Pide, like a Turkish piza

Next day decamped to a lovely family run guesthouse in a traditional Ottoman house tucked away on a quiet backstreet and set about doing chores. The town grew on me a little. Next day and significantly delayed by a breakfast feast like no other in Turkey I have seen, shared with the enjoyable company of retired U.S couple Ingrid and Robert. Cycling up a big hill somehow seemed less important.
Feast over I set out to explore the Greek and Roman past of Pergamon. The prime archeology site is mostly located on a hill that looks down over the modern town. Cycled to the top and spent the day imagining how the place looked in its prime. Majestic.

image

image

image

Asklepieion
An Greek healing site with many springs, treatment rooms, baths and accommodation for the afflicted. Based on the dreams of the patient the priest prescribed a relevant treatment or medicine. Harmless snakes were allowed to crawl around accommodation at night, if that’s not enough to put you off staying, you must be desperate!

image

image

Museum

image

Bergama to Bandirma
This is the countryside. Small villages and people shouting out “Cay” waving me over to join them, which I do occasionally.
A chance encounter with French cyclist Xavia coming in the opposite direction through a village was witnessed by a family who brought out Tea (Cay) and savoury breads. We sat down and chatted about routes and impressions. An elderly lady passed up and discouraged handfuls of fresh walnuts from a folded cloth she was carrying. Me munched, drank Tea and cracked open the nuts with stones.

image

image

Kus Golu
I finally get to see flamingos in the wild! And stalks, but I’ve seen them before. Talked to the fishermen over Cay. I showed the pictures of the birds, they rolled their eyes, “They eat our fish”, he gestured with a slight smile.

image

I get to see flamingos after all.. after failing to see them on the island of Limnos

image

image

image

image

Usual accompaniment to my evening meal

Bandirma
A friendly and relaxed concrete city. Wrote up the Greece blog with sitting in a tea shop while waiting for a ferry and laundry.

Istanbul
Arrival time of 10pm is not ideal. My GPS informed me of a dockside campsite 400 meters from the Blue Mosque. That has to be a mistake I thought, but so close it’s worth checking out. True to word, there was a manned gate and a car park with a patch of grass. Very basic and free. I was stunned and relieved I didn’t have to go cycling around in the dark finding a sensible priced hostel.

image

Free campground a few hundred meters from the blue mosque. Fantastic!

image

View out to sea from campsite

Not the place you leave your tent I decamped and set off to find a room. For a decent clean room expect to pay 50 Euro (end of September). The room I found was 12 Euros a night, which even surprised the locals. Otel Inci Palas, just south of the train station. Nice part or town away from the ‘tourist trap drag’. This was my base from which to deposit the bike at a specialist touring shop for a service, buy new trousers as I left my only pair at the launderette, plan food excursions and undertake an ambitious walking tour. My walking started at Sirkeci train station where the hotel is located to the Cistern, Grand Bazaar, Suleymaniye masque, Attaturk bridge, Galata bridge, Galata tower to Taksim square, the scene of the recent protests.

image

Basilica Cistern, underground water storage

image

If you want to buy gold or siliver, this is the area to come to. Lots of deals brokered on the streets just by the Bazaar.

image

I feel the same way about studying too..

image

End of Friday prayers. Many shops closed while the faithful attend

image

image

image

image

Walk up to Taksim square

image

Next day I looked round Hagia Sophia whose age and scale never fails to impress me, although the crowds did..

image

image

image

The blue mosque

Categories: Europe, Turkey | Leave a comment

Blog at WordPress.com.